Summer Perfect Juice Recipes - Watermelon Mojito

I am back with my second Summer Perfect Juice recipe. Today I am sharing a juice recipe called Watermelon Mojito (non alcoholic okay which is why I call it a juice), which is a cool and refreshing drink along with being nutritious. Loved by kids and adults, it's a keeper! So let's begin!

Summer Perfect Juice Recipes - Carrot Ginger-ale

With a hot hot summer on our heads and also because of the lockdown, I have decided to switch aerated drinks and other packaged drinks, with healthier options. Cold pressed juices are my all time favourite because of the nutritional value that they contain, and this summer it is going to be all about them. So I am sharing some easy peasy recipes. In case you don't have a cold pressed juicer, don't worry, you can make these with your regular juicer or food processor/mixer, because that is still going to be healthier than having other packaged drinks.

Today I am sharing a juice recipe called Carrot Ginger-ale that is super refreshing and nutritious. It's kid-friendly too! So let's begin!

Ice Creams vs Frozen Desserts

It's the time of the year which we call legitimately call 'Ice Cream Season'! I mean with the summers already on a roll and going well into 40 degrees, ice cream is the one thing constantly on my mind to cool me down. While juices, smoothies, gelatos, and shakes are also what I indulge in to beat the heat, I can't deny that ice cream has always taken position 1 on the podium in terms of preference. However, this year I have been indulging in frozen desserts consciously than in ice creams. Now what is that you may ask and how is it different? Well that was exactly my question when I first came to know that frozen desserts and ice creams are different, and this post will tell you all about it.

The VLCC Coolsculpt! #VLCCStyleStatements

A woman goes through a lot in her life, be it pregnancy or hormonal changes with changing age, that make us put on weight. Due to the constant pressure of being on top of things at home and office, we are more than often left with no time for ourselves, especially during those years when you have a baby or small child at home. Sadly, exercise and hitting the gym is not a privilege a lot of us get and eventually the fat cells stay in our body and we develop bulging tummies and love-handles that don't look good at all. Becoming a mommy is one of the busiest jobs in the world as you are constantly running behind the kids to feed them, clean them, play with them and help them learn new stuff. Before Aryaa was born I would regularly go to the gym to be in shape, but after her birth, my days are spent in working and spending time with her and I am left with no time to go to the gym. I did join martial arts classes a few months back, but couldn't continue going to the class because of time constraints.

Your Farm to Fork Heaven - The Saboro Lounge By Mahindra

I believe in the power of food grown locally and the farm to fork concept. Farmers markets though rare in Mumbai, help me satiate that craving of getting not only fresher and more seasonal produce but also more nutrients in my food, due to the shorter time between harvest time and my table. It also helps the local farmers to put back into their business and maintain the farmland and green spaces around the region. Not to mention the benefits of a shorter food supply source - less contamination, less chemical preservatives and at times better pricing. Now while this farm to fork concept is what I indulge in for home food, the existence of restaurants and cafes promoting this concept is a rarity. Talking about rarity, the players are few but I am glad to see homegrown companies like the Mahindra Group take up the initiative to bring such concepts to the market. As an extension of their Agri business, they launched their first Saboro Lounge in Mumbai last year that serves innovative fresh food designed in partnership with leading chefs and nutritionists, prepared using the freshest fruits, vegetables and dairy-based products, procured directly from farmers and brought to your table, so that your experience involves indulgence without compromising on the health factor.